“The limited re-opening of pubs this week is fantastic news. For a period of time, the manufacturer was only able to produce 250g jars due to a shortage of one of its key ingredients. Marmite confirmed that they were limiting production due to the pandemic. Brewers weren’t brewing, so the yeast needed for products like Marmite and Bovril wasn’t being created, at least not at the previous capacities,” said Managing Director of Approved Food, Andy Needham. This is a prime example of the knock-on effect that COVID-19 restrictions have had on manufacturers across the world. “Production of Marmite has been significantly affected by the nationwide pub closures.
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